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Sophisticated, smooth, named after an 18th-century painting and yet there's nothing old-fashioned about this blend. Carefully selected Central American lots are roasted to a point of velvety chocolate sweetness with a toasty graham cracker note that sticks around from the first sip to the last moment. Good for espresso and drip, beware artistry may ensue.

Ease into the day with this rich and smoky espresso blend. Darkly roasted for a fuller body, it offers a hint of sweet chocolate flavour. The ideal comfort in a cup.

The Blue Thunder grabs you with a smokey, full-bodied opening and keeps you coming back with hints of sweet-baked spice. It all comes down to Klatch’s four-bean blend—Brazil, Colombia, Guatemala and Sumatra—and a French Roast technique that draws out extra oil. Big, bold and best mellowed down with cream or milk.

The Blue Thunder grabs you with a smokey, full-bodied opening and keeps you coming back with hints of sweet-baked spice. It all comes down to Klatch’s four-bean blend—Brazil, Colombia, Guatemala and Sumatra—and a French Roast technique that draws out extra oil. Big, bold and best mellowed down with cream or milk.

Trust is important first thing in the morning. We don't always need a big surprise straight after that brutal alarm clock. Trust Madcap's Bolt when you need a comforting morning hug or an everyday go to. Roasted to a point that will stay present and sweet with or without a splash of milk. Incredibly versatile by design for filter mornings and espresso afternoons.

A smooth slide into comfort, this medium roast coffee offers notes of rich dark chocolate and roasted nuts. Warmly inviting, with a balance of bitter and sweet.

We'd reach for this blend when seeking a little easygoing comfort in our morning. Rich caramels, a graham cracker sweetness and delicate fruit tones are all classic hallmarks of a dry-processed Brazil coffee, with a lot from Fazenda California forming the backbone of the blend. Ideal for espresso but won't cause a stir under other brew methods, too.

Step into the comforting embrace of this dark roasted coffee. Its chocolate-rich profile is laced with cocoa nib and molasses notes, finished with a zesty orange rind kick. A perfect blend for any hour.

Relish the comforting blend of this filter coffee. An inviting aroma of caramel hits the nose, followed by warm notes of honeyed cashews and roasted peanuts. It's a reassuringly fine, medium roast. An impressive treat, certified Fairtrade.

Relish the comforting blend of this filter coffee. An inviting aroma of caramel hits the nose, followed by warm notes of honeyed cashews and roasted peanuts. It's a reassuringly fine, medium roast. An impressive treat, certified Fairtrade.

In this powerhouse blend, it's the creamy caramel and rich dark chocolate that really strikes out. Expect plenty of body, and a wisp smoke that really sets this a cut above. In practice? A sultry, darker roast that begs to be paired with milk or cream and sugar.

Finding a delicious Burundi coffee is a rare treat, and one that Necessary are aiming to make a little more accessible. They've highlighted flavors of berries and molasses in this Single Origin for everyday drinkers to enjoy, not just for the barista competitions. (Oh yeah, that's a thing ;) .

A meeting of taste and comfort. This dark roast offers a complex melody of dark chocolate with subtle hints of strawberry and pepper. Rich is an understatement.

This medium roast filter coffee excels in simplicity. It boasts a natural process and hints of date, peach, and strawberry. The perfect antidote to a chilly day.

Looking for an easy, all day drinker? Not a morning person? No problem? No problem. This blend keeps things straightforward and to the point. It's sweet, rich and easy to extract any way you like to prepare it from drip to espresso and even cold brew.