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Uncomplicated espresso can be a beautiful thing when specialty roasters are behind the wheel. This darker side of medium roast is syrupy dark chocolate cherry in a cup, ready to enjoy straight-up or with as much milk or cream as you like.

If you're craving a full-bodied encounter of toasted nuts and rich earthy chocolate, dive into a bag of Panther's darkest roasted blend. With just enough roast developed flavors this one remains mild and approachable enough to enjoy with or without sugar.

Adado is an exciting and vibrant Ethiopian Single Origin, full of stonefruity aromas and a clean vanilla sweetness, roasted to a point that'll sing as both espresso or filter. Boon Boona are African coffee specialists, so you can count on these offerings to be some of the nation's best!

If you're the type to swirl and appreciate your coffee like a fine wine, we probably don't need to tell you about the appeal of high quality, washed Ethiopian coffee. For many aficionados, this is as good as it gets: refined florals, stone fruit and citrus, no need for sugar or milk. A treat both as espresso or through your favorite filter brewer..

Making delicious espresso is a high-stakes game, done right and it can offer some mind-blowing results. This blend of washed and natural coffees has been carefully designed to offer layers of cherry, toffee, creamy chocolate and dried fruit flavors when brewed as espresso.

Rich, sweet and comforting. It's easy to roast a coffee dark, but it's hard to keep it tasting as sweet and satisfying. With their Amsterdam blend, however, Joe's Coffee has well and truly hit the mark! They've put a lot of care and effort into sourcing these beans from the Cerrado region in Brazil, making sure those sugars shine. Serve it as a drip coffee, enjoy it black.

Rich, sweet and comforting. It's easy to roast a coffee dark, but it's hard to keep it tasting as sweet and satisfying. With their Amsterdam blend, however, Joe's Coffee has well and truly hit the mark! They've put a lot of care and effort into sourcing these beans from the Cerrado region in Brazil, making sure those sugars shine. Serve it as a drip coffee, enjoy it black.

"Roasted on the lighter side of things, Groundwork's Angel City is a winner for those who like it super bright and super juicy with just a hint of sweetness. An invigorating hit of cola, dates and citrus that lends itself to filter or drip methods."

"Roasted on the lighter side of things, Groundwork's Angel City is a winner for those who like it super bright and super juicy with just a hint of sweetness. An invigorating hit of cola, dates and citrus that lends itself to filter or drip methods."

Angel Wings blend is combination of beans on seasonal rotation. While the coffees change regularly the recipe and roast development keep flavors consistent. Big buttery caramels, toffee and butterscotch tones are never a bad thing. It pairs great with milk and is delicious black. Designed to brew easy, it’s a real crowd pleaser!

Angel Wings blend is combination of beans on seasonal rotation. While the coffees change regularly the recipe and roast development keep flavors consistent. Big buttery caramels, toffee and butterscotch tones are never a bad thing. It pairs great with milk and is delicious black. Designed to brew easy, it’s a real crowd pleaser!

Angel Wings blend is combination of beans on seasonal rotation. While the coffees change regularly the recipe and roast development keep flavors consistent. Big buttery caramels, toffee and butterscotch tones are never a bad thing. It pairs great with milk and is delicious black. Designed to brew easy, it’s a real crowd pleaser!

Apollo's lighter roast, washed process highlights the fruity appeal. Enjoy a clear, bright cup with notes of citrus and floral undertones.

Relish a warming blend with a smooth chocolate base, topped with a hint of almond and caramel sweetness. It's simple, satisfying, and divinely delicious.

A simple joy. This espresso satisfies with deep chocolate layers, while almond whispers meet caramel notes in a gentle finish. A comforting favorite, indeed.