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This medium-roast blend balances a caramel aroma with a nutty, sweet finish for pure comfort in a cup. Let this full-bodied coffee offer you a moment of sweet tranquillity.

Big and bold. Olympia’s Big Truck is a steamroller espresso at heart—smooth and full-bodied with dark chocolate and deep red fruits. In the cup? We love mellowing it right down, and bringing out hints of caramel with a dash of cream and sugar.

Big and bold. Olympia’s Big Truck is a steamroller espresso at heart—smooth and full-bodied with dark chocolate and deep red fruits. In the cup? We love mellowing it right down, and bringing out hints of caramel with a dash of cream and sugar.

Third wave coffee is a state of mind and a promise to sustainably connect the dots in specialty whatever side of the counter you are on. One thing it's not, a flavor. However, that conviction does impact a higher quality at the end of the day. Take this certified organic blend as an example; it offers all the satisfying fudgy richness and peppery warmth of a traditional darker roast but with a new-school ethos of fresh, responsibly sourced coffees.

If you're new to Groundwork and you also like it dark yet bright, Black Gold is one of the best places to start. It's one of their bestsellers and once you try it for yourself you'll see why: dark chocolate, red apple and fresh-toasted hazelnut makes this blend as intriguing as it is delicious.

If you're new to Groundwork and you also like it dark yet bright, Black Gold is one of the best places to start. It's one of their bestsellers and once you try it for yourself you'll see why: dark chocolate, red apple and fresh-toasted hazelnut makes this blend as intriguing as it is delicious.

Cherries, dark chocolate and sweet-syrupy caramel. Sounds like the beginning of a show-stopping dessert, right? That'd be the way Groundwork roast their Black Magic blend—dark and rich to rival Italy's best espressos. At its best sipped straight up.

Cherries, dark chocolate and sweet-syrupy caramel. Sounds like the beginning of a show-stopping dessert, right? That'd be the way Groundwork roast their Black Magic blend—dark and rich to rival Italy's best espressos. At its best sipped straight up.

Sophisticated, smooth, named after an 18th-century painting and yet there's nothing old-fashioned about this blend. Carefully selected Central American lots are roasted to a point of velvety chocolate sweetness with a toasty graham cracker note that sticks around from the first sip to the last moment. Good for espresso and drip, beware artistry may ensue.

Ease into the day with this rich and smoky espresso blend. Darkly roasted for a fuller body, it offers a hint of sweet chocolate flavour. The ideal comfort in a cup.

The Blue Thunder grabs you with a smokey, full-bodied opening and keeps you coming back with hints of sweet-baked spice. It all comes down to Klatch’s four-bean blend—Brazil, Colombia, Guatemala and Sumatra—and a French Roast technique that draws out extra oil. Big, bold and best mellowed down with cream or milk.

The Blue Thunder grabs you with a smokey, full-bodied opening and keeps you coming back with hints of sweet-baked spice. It all comes down to Klatch’s four-bean blend—Brazil, Colombia, Guatemala and Sumatra—and a French Roast technique that draws out extra oil. Big, bold and best mellowed down with cream or milk.

Trust is important first thing in the morning. We don't always need a big surprise straight after that brutal alarm clock. Trust Madcap's Bolt when you need a comforting morning hug or an everyday go to. Roasted to a point that will stay present and sweet with or without a splash of milk. Incredibly versatile by design for filter mornings and espresso afternoons.

A smooth slide into comfort, this medium roast coffee offers notes of rich dark chocolate and roasted nuts. Warmly inviting, with a balance of bitter and sweet.

We'd reach for this blend when seeking a little easygoing comfort in our morning. Rich caramels, a graham cracker sweetness and delicate fruit tones are all classic hallmarks of a dry-processed Brazil coffee, with a lot from Fazenda California forming the backbone of the blend. Ideal for espresso but won't cause a stir under other brew methods, too.