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Created in alliance with the Caficosta Co-op in the Bolivar region of Peru, this sweet and smooth lighter roast brings a little light into your morning routine. That’s bringing a little more peace to coffee farmers in conflict regions, and hitting big notes of ripe nectarine, cocoa and spice—both things we can get on board with. Best served black.

This Medium Roast coffee offers a comforting balance of Mandarin Orange and Milk Chocolate flavours, with a subtle hint of Stone Fruit. Complexity simplified for pure enjoyment.

This Medium Roast coffee offers a comforting balance of Mandarin Orange and Milk Chocolate flavours, with a subtle hint of Stone Fruit. Complexity simplified for pure enjoyment.

Coffee decaffeinated by the power of sugarcane? You've got our attention. La Primavera decaf tastes like a sweet pastry loaded with red fruits and caramelized flaky edges. A far cry from those dusty, cardboardy brews of days gone by for sure! It's roasted to a happy medium so you can enjoy it via whatever brew method takes your fancy.

Easy does it. And this coffee proves just that. A bittersweet aroma is balanced by a nutty, sweet finish. Here’s to one less complication.

A straightforward, medium roast coffee with unique, fruity flavours. Enjoy the captivating aroma of lavender, mixed with a sweetness akin to white peach. Relish in this comforting treat.

Embrace the heartening aroma of these medium roast beans, offering a touch of fruit flavour balanced with hints of lavender and peach. It's straightforward comfort in a cup.

This coffee ticks all the boxes for lovers of lighter roasted single origins. It has sweet and clean flavors of caramel, jammy fruits and vanilla and is super easy to brew across any method. It's sourced and roasted by some of the best in the biz. We've sourced great partners who are doing the right things along the supply chain so you can kick back and sip easy.

A coffee that charms with its fruity essence, finished perfectly with dark chocolate undertones. Pleasingly sweet and distinctly comforting, it's indeed a treat in a cup.

How does one make coffee taste and smell like candy? Metric seem to have nailed it with this colorful blend of African and Latin American coffees, roasted on the lighter side of medium accentuates the fruitiness, and the lighter body allows the confection like candy notes to lift through into the finish.

How does one make coffee taste and smell like candy? Metric seem to have nailed it with this colorful blend of African and Latin American coffees, roasted on the lighter side of medium accentuates the fruitiness, and the lighter body allows the confection like candy notes to lift through into the finish.

Colossus is a big, round and balanced dark roast with bite. For this blend, Metric sourced Latin American coffees that retain satisfying flavors of fudgy chocolate caramel and a touch of baking spice against a developed roast backbone. Colossus is cream and sugar friendly, and great for those who like their brew robust and bold.

Colossus is a big, round and balanced dark roast with bite. For this blend, Metric sourced Latin American coffees that retain satisfying flavors of fudgy chocolate caramel and a touch of baking spice against a developed roast backbone. Colossus is cream and sugar friendly, and great for those who like their brew robust and bold.

Colossus is a big, round and balanced dark roast with bite. For this blend, Metric sourced Latin American coffees that retain satisfying flavors of fudgy chocolate caramel and a touch of baking spice against a developed roast backbone. Colossus is cream and sugar friendly, and great for those who like their brew robust and bold.

The Comfort Zone is great for straightforward coffee drinkers. It's a medium-roasted single origin, great for any brew method, and has epic full-flavored dark chocolate depth with sweet browning sugar flavors to finish out each sip. Go ahead, give it a shot.