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Bright, layered, and a little adventurous, Curious features expressive single origins with lively acidity and notes of florals, citrus, or red fruit, depending on the season. Origins rotate throughout the year based on harvest and freshness, with each release highlighting clarity and a strong sense of place.
Bright, layered, and a little adventurous, Curious features expressive single origins with lively acidity and notes of florals, citrus, or red fruit, depending on the season. Origins rotate throughout the year based on harvest and freshness, with each release highlighting clarity and a strong sense of place.
This latest harvest from our producer partners in La Convención is a stellar example of the flavor profile that we look for in coffees of this region. Sweet, delicately rich aromatics of caramel, fig, and vanilla introduce a beautifully balanced cup with flavors of stone fruit and marzipan, bittersweet chocolate sweetness, and an elegantly integrated acidity reminiscent of green grapes.
This latest harvest from our producer partners in La Convención is a stellar example of the flavor profile that we look for in coffees of this region. Sweet, delicately rich aromatics of caramel, fig, and vanilla introduce a beautifully balanced cup with flavors of stone fruit and marzipan, bittersweet chocolate sweetness, and an elegantly integrated acidity reminiscent of green grapes.
Sending apologies to herbal tisanes, because delicious decaf coffee is on the rise! Our decaf is a seasonal coffee that changes throughout the year to ensure fresh crops. Each batch brings a new flavor experience, with selections that highlight the best decaffeinated coffees from different regions and farms.
Sending apologies to herbal tisanes, because delicious decaf coffee is on the rise! Our decaf is a seasonal coffee that changes throughout the year to ensure fresh crops. Each batch brings a new flavor experience, with selections that highlight the best decaffeinated coffees from different regions and farms.
To make this milestone decaf, Olympia brought together two of the best on the Colombian coffee scene: the San Sebastian Project and La Serrania Decaf Plant. In the cup, Asterisk is as soft and pillowy as they come, with hints of marshmallow, milk chocolate and caramel. Great stuff in an espresso or filter.
To make this milestone decaf, Olympia brought together two of the best on the Colombian coffee scene: the San Sebastian Project and La Serrania Decaf Plant. In the cup, Asterisk is as soft and pillowy as they come, with hints of marshmallow, milk chocolate and caramel. Great stuff in an espresso or filter.
La Serrania Decaf represents the work of 50 producers who are committed to quality. It is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. With notes of vanilla, berries, banana and watermelon. This multi-purpose blend has a soft acidity and a long aftertaste, it's definitely not your regular decaf!
