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Did you mix all the flavors at the soda fountain to create a glorious fruity jumble as a kid? This coffee could be the grown-up equivalent. It's citrusy at first, then jammy, herbal and chocolatey notes follow in one rollercoaster-ride of an Ethiopian Single Origin. Yahoo!

Made seasonally, roasted locally in Washington. Olympia switches up their beans between farmers in Colombia, Guatemala, El Salvador and Ethiopia to keep things fresh all year round. As sweet as a block of fruit and nut chocolate and ideal for those who like to keep their coffee black.

Made seasonally, roasted locally in Washington. Olympia switches up their beans between farmers in Colombia, Guatemala, El Salvador and Ethiopia to keep things fresh all year round. As sweet as a block of fruit and nut chocolate and ideal for those who like to keep their coffee black.

Savor the rich, dark-roasted blend of this coffee. Its washed process lends a clean and robust flavor, while the main hints of cocoa create a tantalizing taste. Perfect for both Espresso and Filter styles.

Seems like more and more of us are seeking out delicious decaf these days, and luckily we're starting to feel spoiled for choice! This dynamic single origin lot is ideal for those seeking tropical fruits and sweet caramel tones in their mug, no matter what time of day you feel like a brew !!

Bask in the gentle roast of this espresso blend. Its light finish opens to fruity notes, with undercurrents of chocolate, peach, and honeysuckle. A straightforward choice for all.

If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet, spicy caramelized notes. For best results, brew as a filter.

If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet, spicy caramelized notes. For best results, brew as a filter.

Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody, smoky embrace of this comforting darker roast.

Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody, smoky embrace of this comforting darker roast.

Bright fruit notes give way to a sweet milk chocolate finish in this easy-drinking, medium roast coffee. Its warming comfort makes any moment better.

Delicious and complex, this medium-light roast single origin from Chiapas, Mexico will have you pouring a second cup. Expect notes of chocolate, citrus, raisin, and honey. In classic Cuvée fashion, the coffee is processed in small batches from only the best lots.

This espresso blend is like a comforting hug. With a darker roast, it boasts a chocolate main flavour and an unexpected hint of apple. Simply satisfying.

This espresso blend is like a comforting hug. With a darker roast, it boasts a chocolate main flavour and an unexpected hint of apple. Simply satisfying.

Balanced, sweet, and easy to love, Mild is our most approachable seasonal single origin. Whether brewed as espresso, filter, or with milk, each release is selected for comfort and everyday drinkability. Origins rotate throughout the year to reflect what’s freshest and tasting best.