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It's always fun to see what roasters choose when they release a namesake blend. Equator’s crafted this intriguing mix, a darker roasted Sumatran coffee, all aromatic wood and spice, brightened up with a Kenyan bean. The result? A distinctive crowdpleaser served straight-up or with milk, that's aiding tiger conservation with every bag you buy.

Embrace the comforting qualities of this coffee. It offers a darker roast to settle you in. Its taste? A balance of chocolaty lustre, sweet apricot whispers and notes of cedar and nutmeg. Even-tempered excellence in a cup.

Feel like a barista champion in your own home with this striking blend of natural and washed coffees from Latin America. Impress with a cup full of clean citrus fruit flavors, supported by a bold chocolatey backbone that will keep them coming back for refills. Zoka has roasted this one to suit both espresso and filter brew methods, so you can steer it any way you please!

Rich and smoky, this darker roast tantalises with its smooth chocolate notes and intriguing hint of liquorice. A comforting blend to warm the soul.

Rich and smoky, this darker roast tantalises with its smooth chocolate notes and intriguing hint of liquorice. A comforting blend to warm the soul.

A signature house blend of two naturally processed coffees from Brazil and Ethiopia are masterfully roasted to a medium profile that highlights deep dark berry flavors. The caramel sweet finish isn't going to let you down in any brew method you choose.

Fun fact: coffee starts its life inside a red cherry. It's kind of fitting then, when your brew comes out tasting like fruit and berries! This one's from the celebrity-status Guji zone in Ethiopia, a place already well-loved for its fruit driven and complex coffee. This coffee has the added bonus of organic certification and fully traceable sourcing. Good for all brewing methods!

This Medium Roast Single Origin coffee is a delight to the senses. With enticing flavours of blueberry, cantaloupe and peach, it's truly a comforting treat.

Full-bodied and delightfully fruity, this medium roast coffee offers a sensational comfort. Its notes of blueberry, cantaloupe, and peach are balanced to a tee.

Forget subtlety, the juicy and plush fruits of a natural-process Guji coffee are an in-your-face experience from start to finish! This lot is syrupy and sweet, like strawberry jam sandwiched in a vanilla pound cake. It's delicious as a cold brew or drip coffee, or even as a smooth and complex latte. You can try this coffee in its washed process form, too, if you're curious to taste the difference!

Coffee experts seem to get really excited when a washed coffee tastes like sweet fruits and smells like flowers – it's a reflection of high quality and can't be fudged. This Guji lot is generous and balanced notes of tangerine, apple butter and milk chocolatey are essentially, then, a scientific marvel! Sip it via your preferred brew method and report back to us, thanks.

Devour a cup of this beautifully light-roasted, natural-processed coffee. Its ambiance is defined by a delectable fusion of baker's chocolate, fig, and orange notes. A bright, fruit-forward coffee that soothes and comforts.

In this stand out Groundwork blend, Ethiopian Heirloom meets a sunny Los Angeles light roast style. It's the perfect counterpoint between sweet and citrus, with milk chocolate and dark fruits coming through. Silky as anything, especially with an espresso or Chemex.

A gentle nod to the simple pleasures in life, this medium roast brings hearty notes of blueberry and raspberry. It's your daily comfort in a cup.

This memorable single origin is full of surprises. It's bursting with ripe tropical fruit, sweet juicy lime acidity and a rounded mouthfeel that belies its lighter roast. It's also a certified organic lot from the Dukamo Families own mill. Certainly something to ponder while enjoying your morning cup.