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Roasted to the darker side of medium, this versatile blend pulls double duty as a great option for espresso and filter coffee. A truly all-purpose coffee! When used as espresso, expect dark chocolate along with smooth, buttery caramel. When brewed as drip coffee, you'll still get plenty of rich, dark chocolate but also nougat and citrus-like sweetness.

Wake up on the West Coast with a bright and fresh espresso that prioritises citrus and red berry sweetness first with a silky round caramel finish to balance things out. Another medium roast that can handle a wide variety of brew methods!

Cuvée are out to show the world how dark roasts should be done. It's full of rich cocoa nib and molasses flavor that lingers long between sips like a warm hug, without any of the ashy aftertaste many associate with the style. Greater still, this blend can be enjoyed through all brew methods!

Bold, fruit-forward, and unapologetically expressive, Wild features dynamic single origins with big aromatics, tropical notes, and experimental processing. This is a rotating seasonal offering which changes throughout the year based on harvest and freshness.

Bold, fruit-forward, and unapologetically expressive, Wild features dynamic single origins with big aromatics, tropical notes, and experimental processing. This is a rotating seasonal offering which changes throughout the year based on harvest and freshness.

If coffees are like music genres, then let's compare Zip Zinger to the upbeat surf band vibe offering plenty of complexity and groove from the fun variety of origins featured. Whether on the water or on wheels, this blend inspires innovation with equal parts stone fruit, chocolate and caramel that swing as both espresso or brewed coffee.