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Our Starr Hill Stout Blend is a smooth and complex coffee with tasting notes of dark chocolate and sweet caramel. This three bean blend was created as a collaboration with our friends at Starr Hill Brewery to be used in their fabulous coffee cream stout, Little Red Roostarr. Perfect by itself, or paired with cream and sugar.
This item only ships within the United States.
Fulfilled by Red Rooster Coffee
This blend features seasonally fresh coffees from all across Latin America and the Pacific, meaning you can expect some intriguing complexity in the cup. The roast degree makes it a perfect candidate for drip coffee, where the gentle acidity of a dried apricot meets sturdy and rich caramel sweetness.
Owemba is a versatile Single Origin that changes its flavor profile depending on how you brew it. When served cold, it's full of rich chocolatey sweetness. Brewed hot, there's a dazzle of upfront dried fruits with a moderate acidity and body. It's certified organic and fair trade. They also implemented an inclusive methodology to run the cooperative: Gender Action Learning System (GALS). A process that sets the region up for a long term success by bringing all stakeholders, both women and men to the decision making process. That is something to be very proud of!
If nobody ever told you this was a decaf coffee, you’d never guess it. Madcap’s decaf is hardly an afterthought for those who crave the flave but don’t want the buzz. A light roast coffee with caramelly sweetness complimented by a kiss of red fruit. Creamy body rounds tis one out to be a total package without the baggage of caffeination.
As the name suggests, this blend is a versatile offering from Methodical, designed to extract sweet syrupy goodness under all brewing conditions. Come one, come all! Its complex berry notes will be approved of by aficionados and we're yet to find anyone against dark chocolatey flavors in their cup.
