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This seasonal decaf hits all the high notes (minus that caffeine high). Clean, flavour-packed and free from chemicals, Nightcap features carefully sourced beans; currently, it's Honduras-decaffeinated in Mexico using a method of the highest degree. Dreamy as a batch brew or espresso, with a splash of milk and sugar.
This seasonal decaf hits all the high notes (minus that caffeine high). Clean, flavour-packed and free from chemicals, Nightcap features carefully sourced beans; currently, it s Honduras-decaffeinated in Mexico using a method of the highest degree. Dreamy as a batch brew or espresso, with a splash of milk and sugar.
Fun fact: Onyx was named after the street of Klatch’s new roastery. It’s also one of their newer blends. A lighter roast and an ode to new beginnings, if you will. Super balanced with sweet milk chocolate, jammy apricot, mandarin and lightly smokey cedar. When it comes to drinking it’s drip or pour over all the way.
Luxurious, rich and deep. This filter-friendly blend is all about turning up the bass notes: dark chocolate, toffee and caramel so thick it almost sticks to the walls of your mug. The tradeoff to all this body is a low acidity so fruity coffee lovers need not apply!
