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Darker roasts don't contain any more caffeine than lighter roasts, but there's something about throwing back a good ol' fashioned roast like this that snaps us awake and keeps us buzzing. Methodical develop theirs carefully to retain maximum sweetness and bring flavors of smoky roasted nuts and dark chocolate right to the front.
Leftist teams up a high-altitude lot from Peru with a rich and comforting Guatemalan coffee to create a versatile blend delivering dark chocolate, red fruits and sweet toffee to any cup with ease. A fun coffee to practice your barista skills with, it's just that good. It ticks all the boxes with Fair Trade and Organic certification, too.
Leftist teams up a high-altitude lot from Peru with a rich and comforting Guatemalan coffee to create a versatile blend delivering dark chocolate, red fruits and sweet toffee to any cup with ease. A fun coffee to practice your barista skills with, it's just that good. It ticks all the boxes with Fair Trade and Organic certification, too.
Did you mix all the flavors at the soda fountain to create a glorious fruity jumble as a kid? This coffee could be the grown-up equivalent. It's citrusy at first, then jammy, herbal and chocolatey notes follow in one rollercoaster-ride of an Ethiopian Single Origin. Yahoo!
Made seasonally, roasted locally in Washington. Olympia switches up their beans between farmers in Colombia, Guatemala, El Salvador and Ethiopia to keep things fresh all year round. As sweet as a block of fruit and nut chocolate and ideal for those who like to keep their coffee black.
Made seasonally, roasted locally in Washington. Olympia switches up their beans between farmers in Colombia, Guatemala, El Salvador and Ethiopia to keep things fresh all year round. As sweet as a block of fruit and nut chocolate and ideal for those who like to keep their coffee black.
Seems like more and more of us are seeking out delicious decaf these days, and luckily we're starting to feel spoiled for choice! This dynamic single origin lot is ideal for those seeking tropical fruits and sweet caramel tones in their mug, no matter what time of day you feel like a brew !!
If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet, spicy caramelized notes. For best results, brew as a filter.
If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet, spicy caramelized notes. For best results, brew as a filter.
Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody, smoky embrace of this comforting darker roast.
Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody, smoky embrace of this comforting darker roast.
Delicious and complex, this medium-light roast single origin from Chiapas, Mexico will have you pouring a second cup. Expect notes of chocolate, citrus, raisin, and honey. In classic Cuvée fashion, the coffee is processed in small batches from only the best lots.
