Products

Uncomplicated pleasure comes with this dark roast. Enjoy the bittersweet aroma, sided by a nutty finish. Added sweetness? A cherry aftertaste. Comfort in every sip. A full-bodied delight awaits. Brimming with rich, chocolate notes, sprinkled with sweet cherry and toasted walnut nuances. A straightforward appeal for all coffee lovers.

Enjoy the lighter side with this single origin, honey processed coffee. Delight in distinct blackberry, orange and blackcurrant notes, a treat to your senses.

Dune's House Blend is a medium roast with hazelnut and chocolate tones effortlessly carry a little crisp, sweet red apple brightness through into almost any style of coffee preparation. Its components rotate seasonally, meaning you're tasting the freshest lots from origin, year-round.

The Humbler blend has been designed universally to cut through milk to generate a chocolate fudge latte and a rich, syrupy sweet espresso. While the blend changes seasonally, a best practice for quality and viable relationships at origin, the profile (taste) remains the same. Truly a testimony to the important relationships between Proud Mary and their farming partners.

The Humbler blend has been designed universally to cut through milk to generate a chocolate fudge latte and a rich, syrupy sweet espresso. While the blend changes seasonally, a best practice for quality and viable relationships at origin, the profile (taste) remains the same. Truly a testimony to the important relationships between Proud Mary and their farming partners.

The Humbler blend has been designed universally to cut through milk to generate a chocolate fudge latte and a rich, syrupy sweet espresso. While the blend changes seasonally, a best practice for quality and viable relationships at origin, the profile (taste) remains the same. Truly a testimony to the important relationships between Proud Mary and their farming partners.

Relish the rich, full-bodied taste of a medium roast, wet-hulled process bean. Flavors of almond, dark chocolate, and maple fill your cup, creating a smooth, comforting cup of java.

Revel in a cup that balances medium roast depth with the nuances of blackberry and hints of mandarin. This Colombian treasure, processed with care, carries robust flavors and an inviting aroma.

Drinking coffee for the buzz is like eating to get full. Where's the joy in that? Cuvée takes all the delicious flavors of malt, roasted walnuts and fruits folks love in a Colombian single origin and offers them purely for a comforting flavor experience, thanks to the natural decaffeination process.

Jackie Oh is a lighter and brighter decaf than most, and given its Organic, Swiss-Water Process status you can be assured that it's a truly unadulterated bag of goodness to enjoy, any time of day! There's a citrusy lemon acidity to begin, rounded out with a sweet dried fruit and chocolate finish. Suitable for all brew methods.

Jackie Oh is a lighter and brighter decaf than most, and given its Organic, Swiss-Water Process status you can be assured that it's a truly unadulterated bag of goodness to enjoy, any time of day! There's a citrusy lemon acidity to begin, rounded out with a sweet dried fruit and chocolate finish. Suitable for all brew methods.

Equator's organic, fair-trade certified blend reminds us of an intensely dark chocolate – perhaps the one flavor in espresso that both traditionalists and new world lovers can unanimously agree they want in their cup. Well, we're yet to find anyone who disagrees. It's sure to cut through milk and cream – you'll find a little candied nuts, spice and depthy fruits to keep things three-dimensional...

Smooth and robust, this darker roast espresso blend excels in its rich chocolate character. Enjoy notes of apricot sweetness with a hazelnut finish.

This blend, inspired by traditional Ethiopian and Eritrean coffee ceremonies, brings darker roasted flavors of bittersweet chocolate, molasses syrup and caramel to the cup. If you don't happen to have a clay pot jebena of your own, you can brew this one in your drip brewer, French press or even espresso. Depending on your mood, this coffees an open play book for your brewing exploration.

This blend, inspired by traditional Ethiopian and Eritrean coffee ceremonies, brings darker roasted flavors of bittersweet chocolate, molasses syrup and caramel to the cup. If you don't happen to have a clay pot jebena of your own, you can brew this one in your drip brewer, French press or even espresso. Depending on your mood, this coffees an open play book for your brewing exploration.