Products

You'll find the John Brown to be an altogether bittersweet affair, with contrasting notes of dark cherries, chocolate and spicy pipe tobacco, a dignified cup experience. Take this sophisticated and rich blend for a spin through your espresso machine, drip or whatever method you deem most worthy for your day ahead.

You'll find the John Brown to be an altogether bittersweet affair, with contrasting notes of dark cherries, chocolate and spicy pipe tobacco, a dignified cup experience. Take this sophisticated and rich blend for a spin through your espresso machine, drip or whatever method you deem most worthy for your day ahead.

You'll find the John Brown to be an altogether bittersweet affair, with contrasting notes of dark cherries, chocolate and spicy pipe tobacco, a dignified cup experience. Take this sophisticated and rich blend for a spin through your espresso machine, drip or whatever method you deem most worthy for your day ahead.

When you need a little extra spring in your step, Karmadillo has you covered. Like a sticky pot of caramelized sugar, expect big concentrated flavors in your espresso, plus some exciting background fruit provided by the Sumatran and Ethiopian components.

Brew comfort with this medium-roast, filter coffee. Its washed process brings out flavours like honey, mango, and plum for a fruit-filled, feel-good cup every time.

Bold, straightforward, and brimming with comforting qualities. Savour the robust balance of blackcurrant, maple syrup and cocoa. This dark roast is a testament to the excellence of Kenyan coffee.

Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.

Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.

This single origin tells a story of the Santa Maria de Jesus region in the Antigua Valley, where fertile volcanic soil sets the scene for coffees complex like black cherries and honey. Deeper Roots have roasted this one with the intention of retaining as much unique origin character as possible, so sweet and balanced you might not even need cream and sugar.

A remarkable bean from a talented family-run outfit born in Columbia's Huila region. Handled with a whole lot of love, this bright and light-bodied roast gives big on stonefruit and almond with balanced acidity. Makes for one of the nicest, crispest, cleanest filter coffees we've tried. Serve it straight up (black, that is).

A remarkable bean from a talented family-run outfit born in Columbia s Huila region. Handled with a whole lot of love, this bright and light-bodied roast gives big on stonefruit and almond with balanced acidity. Makes for one of the nicest, crispest, cleanest filter coffees we ve tried. Serve it straight up (black, that is).

Ladro have blended a combination of Swiss Water Process decaf origins to achieve a layered and satisfying decaf that still packs plenty of punch. A zippy grapefruit acidity shines a light over classic chocolatey and hazelnut flavors, making it a perfect substitute for its caffeinated cousins.

Ladro have blended a combination of Swiss Water Process decaf origins to achieve a layered and satisfying decaf that still packs plenty of punch. A zippy grapefruit acidity shines a light over classic chocolatey and hazelnut flavors, making it a perfect substitute for its caffeinated cousins.

When in doubt, turn to the flagship! This luscious medium roast will deliver a creamy and chocolatey Seattle-style espresso to your cup, even if you're far from the Emerald City. It features seasonally rotating origins and is served as Ladro's house espresso across all their locations.

When in doubt, turn to the flagship! This luscious medium roast will deliver a creamy and chocolatey Seattle-style espresso to your cup, even if you're far from the Emerald City. It features seasonally rotating origins and is served as Ladro's house espresso across all their locations.