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Red apples, caramel, marmalade? It sure feels like a sunshine-drenched morning on these streets! Designed for espresso, this one is approachable and versatile enough to enjoy with some milk but we dare you to try it on its own first and see just how sweet a blend like this can be!
Sumatran coffee is much sought-after for its earthy, herbal flavor notes that liken it to high-end scotch. If you haven't tried it, well, there's nothing else quite like it! Wild flavors meet smooth body when brewed as espresso or earthy, spicy bakers cocoa as a fitler. We'd suggest experiencing this aromatic single origin through your drip or filter brewer on a day when you feel like shaking up the status quo.
Los Angeles-born Klatch has been bringing in awards and shaping third-wave coffee culture for more than 25 years. If you’re going to start anywhere, try Belle, their highest-rated espresso blend. Drink it black for cedar and flowers or add milk to bring out a boozy chocolate character. Deeply aromatic, medium-bodied, silky smooth.
Melt-in-your-mouth sweet dark chocolate, orange citrus, berries and a touch of spice. This award-winning espresso gives as big on flavor as it does on balance. Featuring three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar and Ethiopian Natural—Klatch's WBC came out on top back in 2007 out of 45 other competing countries. Black or with milk, it still very much hits the spot.
Dependable, balanced, and uncomplicated, Olympia’s Sweetheart is roasted to shine in espresso and filter coffees, with notes of chocolate and fruit. Sweetheart is a seasonal coffee that will rotate between different origin countries throughout the year. Expect ethically sourced coffees from farmers in Colombia, Guatemala, El Salvador, Ethiopia and more to keep flavors fresh all year round.
Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.
Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.
Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.
