Shop Coffee for AeroPress

Coffee CAN be dark-roasted well, and the proof is in The Traditional pudding. There is both a preservation of origin characteristics and development that bring the big smooth, balanced acidity flavors you crave. Versatile for all your brewing methods from espresso various filter and full immersion types. Easily one of the most delicious dark roasts around.

Coffee CAN be dark-roasted well, and the proof is in The Traditional pudding. There is both a preservation of origin characteristics and development that bring the big smooth, balanced acidity flavors you crave. Versatile for all your brewing methods from espresso various filter and full immersion types. Easily one of the most delicious dark roasts around.

This lighter roast coffee, seamlessly processed, presents a smooth blend of apple butter, butterscotch, and pecan flavours. Enjoy the distinct taste of caramel in every sip.

This lighter roast coffee, seamlessly processed, presents a smooth blend of apple butter, butterscotch, and pecan flavours. Enjoy the distinct taste of caramel in every sip.

Fig, dark chocolate, orange. This signature espresso—lovingly named after their first cafe in New York City—is fruity, sweet, deeply aromatic and buzzing with acidity. All good things when it comes to gulping it down as a shot or mellowing it out with a generous dash of milk.

Fig, dark chocolate, orange. This signature espresso—lovingly named after their first cafe in New York City—is fruity, sweet, deeply aromatic and buzzing with acidity. All good things when it comes to gulping it down as a shot or mellowing it out with a generous dash of milk.

Single Origin. A lighter roast with a washed process. Find a pristine flavor in each sip, unveiling gentle notes of caramel, nectarine, and raspberry. Elevate your morning routine with this warming, fruit-forward brew.

A Colombian, a Guatemalan and an Ethiopian walk into a blend... have you heard this one before? This holy trinity of lighter-roasted, organically certified origins makes for a highly satisfying and layered cup of fruity charm, balanced out by a rich brown sugar sweetness. Makes for both a fine espresso or filter, your call!

A Colombian, a Guatemalan and an Ethiopian walk into a blend... have you heard this one before? This holy trinity of lighter-roasted, organically certified origins makes for a highly satisfying and layered cup of fruity charm, balanced out by a rich brown sugar sweetness. Makes for both a fine espresso or filter, your call!

A lighter roast bearing the exotic charm of an Anaerobic process. The unique flavour mix of fresh berries, mango, and apple provides stimulating sip after sip, reminiscing the subtropical grandeur. Bright yet soothing.

Bask in the comforting warmth of this darker roast blend. Its rich, chocolate core is softened by notes of caramel and cedar - a full-bodied treat for your senses.

Sip into comfort with this dark roasted blend. Its rich chocolate undertones and notes of caramel leave a cedar finish. Uniquely comforting yet invigorating.

Relish this medium roast, splendid with notes of honey, molasses, and nougat. A blend for espresso or filter, delivering a comforting caramel flavour. Enjoy life's little pleasures with every sip.

This espresso blend is a delight. Your palette is engaged with caramel, honey, molasses, and nougat flavours appearing in perfect harmony. Enjoy the medium roast's comforting warmth.

Melt-in-your-mouth sweet dark chocolate, orange citrus, berries and a touch of spice. This award-winning espresso gives as big on flavor as it does on balance. Featuring three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar and Ethiopian Natural—Klatch's WBC came out on top back in 2007 out of 45 other competing countries. Black or with milk, it still very much hits the spot.