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This espresso blend is like a comforting hug. With a darker roast, it boasts a chocolate main flavour and an unexpected hint of apple. Simply satisfying.

This espresso blend is like a comforting hug. With a darker roast, it boasts a chocolate main flavour and an unexpected hint of apple. Simply satisfying.

Balanced, sweet, and easy to love, Mild is our most approachable seasonal single origin. Whether brewed as espresso, filter, or with milk, each release is selected for comfort and everyday drinkability. Origins rotate throughout the year to reflect what’s freshest and tasting best.

Balanced, sweet, and easy to love, Mild is our most approachable seasonal single origin. Whether brewed as espresso, filter, or with milk, each release is selected for comfort and everyday drinkability. Origins rotate throughout the year to reflect what’s freshest and tasting best.

A certified classic synonymous with fruit-forward flavors of dark chocolate, almonds, and berry-like fruit. This medium roast coffee is dark enough to stand up to milk, but not so dark as to hide the inherent flavor qualities of the blend’s component coffees.

Enjoy a sip of comfort with this medium roast blend. The soothing chocolaty flavour, graced with berry and almond undertones, promises a smooth, delicious brew.

Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso-friendly.

Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso-friendly.

This coffee's rich and sweet like brown sugar, full of butterscotch and dried apricot notes and is probably the only coffee inspired by a monkey attack. It's roasted to excel through the espresso machine and works well with or without a little milk added. (You'll be glad to know that the victim, Chuck, has since made a full recovery.)

This coffee's rich and sweet like brown sugar, full of butterscotch and dried apricot notes and is probably the only coffee inspired by a monkey attack. It's roasted to excel through the espresso machine and works well with or without a little milk added. (You'll be glad to know that the victim, Chuck, has since made a full recovery.)

Passenger chose to feature this single varietal / single estate coffee due to its drinkability and balance. Red grape and clementine are anchored by a bittering cocoa base, making this one an everyday option you can count on as espresso, drip or any other way you like to brew.

Passenger chose to feature this single varietal / single estate coffee due to its drinkability and balance. Red grape and clementine are anchored by a bittering cocoa base, making this one an everyday option you can count on as espresso, drip or any other way you like to brew.

Morning Sun is Olympia’s darkest roast yet, but you won’t find any smoky flavours here—it's like a warm, chocolatey hug or a caramel summer sunrise. Made with love by family farmers high up in the Colombian Andes. An everyday hit sipped black or with milk.

Morning Sun is Olympia’s darkest roast yet, but you won’t find any smoky flavours here—it's like a warm, chocolatey hug or a caramel summer sunrise. Made with love by family farmers high up in the Colombian Andes. An everyday hit sipped black or with milk.

Bask in the sweet caramel essence of this medium roast blend. Adorned with hints of maple and a nutty finish, it's a comforting brew sure to please. Quality and taste united in your cup.