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Melt-in-your-mouth sweet dark chocolate, orange citrus, berries and a touch of spice. This award-winning espresso gives as big on flavor as it does on balance. Featuring three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar and Ethiopian Natural—Klatch's WBC came out on top back in 2007 out of 45 other competing countries. Black or with milk, it still very much hits the spot.
Dependable, balanced, and uncomplicated, Olympia’s Sweetheart is roasted to shine in espresso and filter coffees, with notes of chocolate and fruit. Sweetheart is a seasonal coffee that will rotate between different origin countries throughout the year. Expect ethically sourced coffees from farmers in Colombia, Guatemala, El Salvador, Ethiopia and more to keep flavors fresh all year round.
Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.
Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.
Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.
A little brightness, easy to drink, hard to turn down with a splash of milk or cream. That's The Daily for you. This South and Central American blend is sourced seasonally, and will likely win you over with its chocolatey, caramel, complex-yet-approachable charm. Goes down a treat as a drip coffee.
A little brightness, easy to drink, hard to turn down with a splash of milk or cream. That s The Daily for you. This South and Central American blend is sourced seasonally, and will likely win you over with its chocolatey, caramel, complex-yet-approachable charm. Goes down a treat as a drip coffee.
The Future is anerobic coffees, a remarkable celebration of fruit forward, sweet and juicy coffees normally only found in high elevation growing regions. While the process is not new, it is newish to the coffee industry. Green coffee is held in an oxygen-free environment for an extended time (the coffee can be whole or pulped) to promote lactobacillus growth. Increased lactobacillus brings the fruit bomb to the cup. Fabulous as filter brew, get ready to remember the childhood flavors of fruit- loops in the cup.
We get a little excited around the cup when quintessential flavors of the coffee cherry meet you at first sip. The roast profile brings the heavy body and sweetness while the origin and processing highlight the the fruity citrus in this clean, vibrant coffee.
We get a little excited around the cup when quintessential flavors of the coffee cherry meet you at first sip. The roast profile brings the heavy body and sweetness while the origin and processing highlight the the fruity citrus in this clean, vibrant coffee.
